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Key lime pie key largo11/4/2023 ![]() ![]() A true key lime pie aficionado will always use real key lime juice from freshly harvested fruits. The authentic key lime is yellow when ripe (not green) and quite small - about the size of a golf ball. Don't trust anyone who's skimping with the bottled juices, or (perish the thought) plain old, ordinary Persian limes! It's kind of like that.) Just about anyone will agree though - fresh key limes are the one essential ingredient. (Consider the way New Yorkers and Chicagoans may battle over the "proper" hot dog. ![]() Even still, those choices can yield some pretty strong opinions. As far as toppings - well, the list of possibilities are really endless, but many folks just keep it simple and rely on a good old fashioned whipped cream or meringue topping. Some Conchs (Keys natives) insist that a graham cracker crust is the way to go, while others opt for a more flaky, pastry-like pie crust. That's about as far as it goes in terms of what we all agree on. Much like any pie, there are three basic elements to consider: the crust, the filling, and the topping. Photo Credit: recipesofholly via Instagramįor such a debatable dish, key lime pie is really quite simplistic in its composition. You'll be hard-pressed to uncover a unanimous answer on where to find the best version of the dish - or even what actually constitutes the perfect example of it - but you'll certainly have a fun time researching the age-old question yourself!Īnd that is precisely what we suggest you do! From the start of the Upper Keys in Key Largo to the Lower Keys pinnacle at Key West, we're going to help you find the most worthy samples of key lime pie to sink your teeth into. It's the key lime pie, of course - and it's the official pie of Florida!Ī tasty balance of sweetness and tartness, the key lime pie is a signature staple in The Keys, and an item that the locals take extreme pride in. In this instance it was definitely not the case.It's as iconic as the swaying palms when the Florida Keys come to mind, and some may say it's worth a visit to The Sunshine State just to try the genuine article. As a many time customer I at least expect to have my concerns listened to. She told me if it has not been not resolved by tomorrow, then let them know. Another young woman with red hair then spoke to me in a conciliatory manner. I got the distinct impression that she was doubting my honesty. She kept shaking her head rudely and refused to listen to me or look at the evidence I had on my phone in my hand. All she did was tell me it did not happen. In an attempt to straighten this out, I went to the counter and told the the employee (a woman with a large mole on her cheek) what had happened. Checked my credit card electronic records and found that my credit account was also charged. credit card and sat down to eat.Īfter eating, I went on my checking account site and found the debit payment had been accepted after all. I tried again, and it was declined again (there were plenty of funds available). While paying at the tablet, for some reason my debit card was declined. But she basically called me a liar & had I not demanded largest tail she would have given me smaller tail ! I will never buy anything here again. After disputing it with her she proceeded to weigh other ones after I told her how many I bought & what weight total was ! Finally she relented & let me take a tail that was. proceeded to dispute that it was largest tail & tried claiming it was one of the smaller ones. Meat fell right out of shell & was all black on back. 1 of the 5 looked bad even before grilling which was confirmed after grilling. I went in a couple weeks ago & bought 5 frozen lobster tails which were biggest size they had. From what I have heard down here from locals it's not from local boats but sourced from other areas. & more the standard types for fish markets & this region. ![]() They used to have LOTS of different types of fish right off local boats. Since the Hill family sold this to the new owners the quality has gone downhill. This review is about the seafood market only.
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